Nutrition Facts
Chicken, roasting, giblets, cooked, simmered, 1 unit (yield from 1 lb ready-to-cook chicken)
|
Protein (g) |
4.02 |
|---|---|
|
Total lipid (fat) (g) |
0.78 |
|
Carbohydrate, by difference (g) |
0.13 |
|
Energy (kcal) |
24.75 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
1.8 |
|
Iron, Fe (mg) |
0.91 |
|
Magnesium, Mg (mg) |
3 |
|
Phosphorus, P (mg) |
31.95 |
|
Potassium, K (mg) |
24 |
|
Sodium, Na (mg) |
9 |
|
Zinc, Zn (mg) |
0.69 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0.02 |
|
Selenium, Se (mcg) |
15.02 |
|
Vitamin A, IU (IU) |
1220.4 |
|
Retinol (mcg) |
366.45 |
|
Vitamin C, total ascorbic acid (mg) |
0.98 |
|
Thiamin (mg) |
0.01 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
0.6 |
|
Pantothenic acid (mg) |
0.38 |
|
Vitamin B-6 (mg) |
0.04 |
|
Folate, total (mcg) |
45.45 |
|
Vitamin B-12 (mcg) |
1.27 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
45.45 |
|
Cholesterol (mg) |
53.55 |
|
Fatty acids, total saturated (g) |
0.25 |
|
Fatty acids, total monounsaturated (g) |
0.2 |
|
Fatty acids, total polyunsaturated (g) |
0.18 |