Nutrition Facts
Chicken, stewing, giblets, cooked, simmered, 1 unit (yield from 1 lb ready-to-cook chicken)
|
Protein (g) |
4.37 |
|---|---|
|
Total lipid (fat) (g) |
1.58 |
|
Carbohydrate, by difference (g) |
0.02 |
|
Energy (kcal) |
32.98 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
2.21 |
|
Iron, Fe (mg) |
1.09 |
|
Magnesium, Mg (mg) |
3.4 |
|
Phosphorus, P (mg) |
37.91 |
|
Potassium, K (mg) |
26.18 |
|
Sodium, Na (mg) |
9.52 |
|
Zinc, Zn (mg) |
0.73 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
15.37 |
|
Vitamin A, IU (IU) |
1621.12 |
|
Retinol (mcg) |
486.88 |
|
Vitamin C, total ascorbic acid (mg) |
0.94 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.18 |
|
Niacin (mg) |
0.85 |
|
Pantothenic acid (mg) |
0.51 |
|
Vitamin B-6 (mg) |
0.07 |
|
Folate, total (mcg) |
62.39 |
|
Vitamin B-12 (mcg) |
1.61 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
62.39 |
|
Cholesterol (mg) |
60.35 |
|
Fatty acids, total saturated (g) |
0.45 |
|
Fatty acids, total monounsaturated (g) |
0.5 |
|
Fatty acids, total polyunsaturated (g) |
0.32 |