Nutrition Facts
Turkey, all classes, wing, meat and skin, cooked, roasted, 1 wing, bone removed
|
Protein (g) |
50.93 |
|---|---|
|
Total lipid (fat) (g) |
23.12 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
425.94 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
44.64 |
|
Iron, Fe (mg) |
2.72 |
|
Magnesium, Mg (mg) |
46.5 |
|
Phosphorus, P (mg) |
366.42 |
|
Potassium, K (mg) |
494.76 |
|
Sodium, Na (mg) |
113.46 |
|
Zinc, Zn (mg) |
3.91 |
|
Copper, Cu (mg) |
0.1 |
|
Manganese, Mn (mg) |
0.04 |
|
Selenium, Se (mcg) |
55.61 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.32 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.09 |
|
Riboflavin (mg) |
0.25 |
|
Niacin (mg) |
10.66 |
|
Pantothenic acid (mg) |
1.09 |
|
Vitamin B-6 (mg) |
0.78 |
|
Folate, total (mcg) |
11.16 |
|
Vitamin B-12 (mcg) |
0.63 |
|
Vitamin K (phylloquinone) (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
11.16 |
|
Cholesterol (mg) |
150.66 |
|
Fatty acids, total saturated (g) |
6.31 |
|
Fatty acids, total monounsaturated (g) |
8.67 |
|
Fatty acids, total polyunsaturated (g) |
5.47 |