Nutrition Facts
Turkey, fryer-roasters, back, meat and skin, cooked, roasted, 1 back, bone removed
|
Protein (g) |
33.99 |
|---|---|
|
Total lipid (fat) (g) |
13.31 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
265.2 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
46.8 |
|
Iron, Fe (mg) |
2.4 |
|
Magnesium, Mg (mg) |
26 |
|
Phosphorus, P (mg) |
221 |
|
Potassium, K (mg) |
270.4 |
|
Sodium, Na (mg) |
91 |
|
Zinc, Zn (mg) |
4.34 |
|
Copper, Cu (mg) |
0.22 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
49.01 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.25 |
|
Niacin (mg) |
4.57 |
|
Pantothenic acid (mg) |
1.47 |
|
Vitamin B-6 (mg) |
0.4 |
|
Folate, total (mcg) |
11.7 |
|
Vitamin B-12 (mcg) |
0.47 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
11.7 |
|
Cholesterol (mg) |
140.4 |
|
Fatty acids, total saturated (g) |
3.89 |
|
Fatty acids, total monounsaturated (g) |
4.59 |
|
Fatty acids, total polyunsaturated (g) |
3.43 |