Nutrition Facts
Turkey, fryer-roasters, wing, meat only, raw, 1 wing, bone and skin removed
|
Protein (g) |
20.24 |
|---|---|
|
Total lipid (fat) (g) |
1.01 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
95.4 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
10.8 |
|
Iron, Fe (mg) |
1.29 |
|
Magnesium, Mg (mg) |
18.9 |
|
Phosphorus, P (mg) |
140.4 |
|
Potassium, K (mg) |
180.9 |
|
Sodium, Na (mg) |
58.5 |
|
Zinc, Zn (mg) |
1.84 |
|
Copper, Cu (mg) |
0.11 |
|
Manganese, Mn (mg) |
0.02 |
|
Selenium, Se (mcg) |
21.96 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.11 |
|
Niacin (mg) |
3.22 |
|
Pantothenic acid (mg) |
0.59 |
|
Vitamin B-6 (mg) |
0.48 |
|
Folate, total (mcg) |
6.3 |
|
Vitamin B-12 (mcg) |
0.39 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
6.3 |
|
Cholesterol (mg) |
72.9 |
|
Fatty acids, total saturated (g) |
0.32 |
|
Fatty acids, total monounsaturated (g) |
0.18 |
|
Fatty acids, total polyunsaturated (g) |
0.27 |