Nutrition Facts
Turkey, young hen, breast, meat and skin, raw, 1 breast, bone removed
|
Protein (g) |
188.96 |
|---|---|
|
Total lipid (fat) (g) |
72.54 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
1459.58 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
113.62 |
|
Iron, Fe (mg) |
12.32 |
|
Magnesium, Mg (mg) |
209.76 |
|
Phosphorus, P (mg) |
1564.46 |
|
Potassium, K (mg) |
2324.84 |
|
Sodium, Na (mg) |
480.7 |
|
Zinc, Zn (mg) |
13.46 |
|
Copper, Cu (mg) |
0.72 |
|
Manganese, Mn (mg) |
0.18 |
|
Selenium, Se (mcg) |
190.53 |
|
Vitamin A, IU (IU) |
43.7 |
|
Retinol (mcg) |
17.48 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.46 |
|
Riboflavin (mg) |
1.08 |
|
Niacin (mg) |
42.86 |
|
Pantothenic acid (mg) |
5.35 |
|
Vitamin B-6 (mg) |
4.2 |
|
Folate, total (mcg) |
61.18 |
|
Vitamin B-12 (mcg) |
3.58 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
61.18 |
|
Cholesterol (mg) |
541.88 |
|
Fatty acids, total saturated (g) |
19.66 |
|
Fatty acids, total monounsaturated (g) |
27.88 |
|
Fatty acids, total polyunsaturated (g) |
17.04 |