Nutrition Facts
Turkey, young hen, leg, meat and skin, raw, 1 leg, bone removed
|
Protein (g) |
127.66 |
|---|---|
|
Total lipid (fat) (g) |
49.2 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
990.56 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
118.08 |
|
Iron, Fe (mg) |
12.27 |
|
Magnesium, Mg (mg) |
144.32 |
|
Phosphorus, P (mg) |
1167.68 |
|
Potassium, K (mg) |
1790.88 |
|
Sodium, Na (mg) |
459.2 |
|
Zinc, Zn (mg) |
19.42 |
|
Copper, Cu (mg) |
0.96 |
|
Manganese, Mn (mg) |
0.15 |
|
Selenium, Se (mcg) |
179.09 |
|
Vitamin A, IU (IU) |
13.12 |
|
Retinol (mcg) |
6.56 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.47 |
|
Riboflavin (mg) |
1.37 |
|
Niacin (mg) |
17.78 |
|
Pantothenic acid (mg) |
7.14 |
|
Vitamin B-6 (mg) |
2.23 |
|
Folate, total (mcg) |
65.6 |
|
Vitamin B-12 (mcg) |
2.56 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
65.6 |
|
Cholesterol (mg) |
413.28 |
|
Fatty acids, total saturated (g) |
15.02 |
|
Fatty acids, total monounsaturated (g) |
15.02 |
|
Fatty acids, total polyunsaturated (g) |
13.38 |