Nutrition Facts
Turkey, young tom, breast, meat and skin, raw, 1 breast, bone removed
|
Protein (g) |
392.86 |
|---|---|
|
Total lipid (fat) (g) |
113.42 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
2701.39 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
232.57 |
|
Iron, Fe (mg) |
18.61 |
|
Magnesium, Mg (mg) |
429.36 |
|
Phosphorus, P (mg) |
3416.99 |
|
Potassium, K (mg) |
5044.98 |
|
Sodium, Na (mg) |
1127.07 |
|
Zinc, Zn (mg) |
28.8 |
|
Copper, Cu (mg) |
1.16 |
|
Manganese, Mn (mg) |
0.29 |
|
Selenium, Se (mcg) |
393.58 |
|
Vitamin A, IU (IU) |
125.23 |
|
Retinol (mcg) |
35.78 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
1.13 |
|
Riboflavin (mg) |
1.95 |
|
Niacin (mg) |
96.44 |
|
Pantothenic acid (mg) |
11.15 |
|
Vitamin B-6 (mg) |
8.59 |
|
Folate, total (mcg) |
125.23 |
|
Vitamin B-12 (mcg) |
7.51 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
125.23 |
|
Cholesterol (mg) |
1198.63 |
|
Fatty acids, total saturated (g) |
30.95 |
|
Fatty acids, total monounsaturated (g) |
42.22 |
|
Fatty acids, total polyunsaturated (g) |
26.84 |