Nutrition Facts
Turkey sticks, breaded, battered, fried, 1 stick (2.25 oz)
|
Protein (g) |
9.09 |
|---|---|
|
Total lipid (fat) (g) |
10.82 |
|
Carbohydrate, by difference (g) |
10.88 |
|
Energy (kcal) |
178.56 |
|
Calcium, Ca (mg) |
8.96 |
|
Iron, Fe (mg) |
1.41 |
|
Magnesium, Mg (mg) |
9.6 |
|
Phosphorus, P (mg) |
149.76 |
|
Potassium, K (mg) |
166.4 |
|
Sodium, Na (mg) |
536.32 |
|
Zinc, Zn (mg) |
0.93 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
13.25 |
|
Vitamin A, IU (IU) |
25.6 |
|
Retinol (mcg) |
7.68 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.06 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
1.34 |
|
Pantothenic acid (mg) |
0.34 |
|
Vitamin B-6 (mg) |
0.13 |
|
Folate, total (mcg) |
18.56 |
|
Vitamin B-12 (mcg) |
0.15 |
|
Folic acid (mcg) |
12.8 |
|
Folate, DFE (mcg_DFE) |
27.52 |
|
Cholesterol (mg) |
40.96 |
|
Fatty acids, total saturated (g) |
2.8 |
|
Fatty acids, total monounsaturated (g) |
4.43 |
|
Fatty acids, total polyunsaturated (g) |
2.81 |