Nutrition Facts
Emu, top loin, cooked, broiled, 1 serving ( 3 oz )
|
Protein (g) |
24.71 |
|---|---|
|
Total lipid (fat) (g) |
2.66 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
129.2 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
7.65 |
|
Iron, Fe (mg) |
4.31 |
|
Magnesium, Mg (mg) |
25.5 |
|
Phosphorus, P (mg) |
232.9 |
|
Potassium, K (mg) |
317.9 |
|
Sodium, Na (mg) |
49.3 |
|
Zinc, Zn (mg) |
2.91 |
|
Copper, Cu (mg) |
0.24 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
36.98 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.2 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.28 |
|
Riboflavin (mg) |
0.47 |
|
Niacin (mg) |
7.76 |
|
Pantothenic acid (mg) |
2.68 |
|
Vitamin B-6 (mg) |
0.72 |
|
Folate, total (mcg) |
7.65 |
|
Vitamin B-12 (mcg) |
7.4 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
7.65 |
|
Cholesterol (mg) |
74.8 |
|
Fatty acids, total saturated (g) |
0.67 |
|
Fatty acids, total monounsaturated (g) |
1.06 |
|
Fatty acids, total polyunsaturated (g) |
0.37 |