Nutrition Facts
Chicken, liver, all classes, cooked, pan-fried, 1 container (cooked, yield from 388g raw liver)
|
Protein (g) |
62.65 |
|---|---|
|
Total lipid (fat) (g) |
15.62 |
|
Carbohydrate, by difference (g) |
2.7 |
|
Energy (kcal) |
417.96 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
24.3 |
|
Iron, Fe (mg) |
31.3 |
|
Magnesium, Mg (mg) |
65.61 |
|
Phosphorus, P (mg) |
1074.06 |
|
Potassium, K (mg) |
765.45 |
|
Sodium, Na (mg) |
223.56 |
|
Zinc, Zn (mg) |
9.74 |
|
Copper, Cu (mg) |
1.3 |
|
Manganese, Mn (mg) |
0.91 |
|
Selenium, Se (mcg) |
214.33 |
|
Vitamin A, IU (IU) |
34938.54 |
|
Retinol (mcg) |
10431.99 |
|
Carotene, beta (mcg) |
75.33 |
|
Carotene, alpha (mcg) |
26.73 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.87 |
|
Cryptoxanthin, beta (mcg) |
26.73 |
|
Lycopene (mcg) |
60.75 |
|
Lutein + zeaxanthin (mcg) |
191.97 |
|
Vitamin C, total ascorbic acid (mg) |
6.56 |
|
Thiamin (mg) |
0.71 |
|
Riboflavin (mg) |
5.62 |
|
Niacin (mg) |
33.84 |
|
Pantothenic acid (mg) |
20.21 |
|
Vitamin B-6 (mg) |
2.04 |
|
Folate, total (mcg) |
1360.8 |
|
Vitamin B-12 (mcg) |
51.35 |
|
Vitamin K (phylloquinone) (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1360.8 |
|
Cholesterol (mg) |
1370.52 |
|
Fatty acids, total saturated (g) |
4.94 |
|
Fatty acids, total monounsaturated (g) |
3.37 |
|
Fatty acids, total polyunsaturated (g) |
3.07 |