Nutrition Facts
Soup, gazpacho, canned, ready-to-serve, 1 can (13 oz)
|
Protein (g) |
10.7 |
|---|---|
|
Total lipid (fat) (g) |
0.37 |
|
Carbohydrate, by difference (g) |
6.64 |
|
Energy (kcal) |
70.11 |
|
Sugars, total (g) |
2.18 |
|
Fiber, total dietary (g) |
0.74 |
|
Calcium, Ca (mg) |
36.9 |
|
Iron, Fe (mg) |
1.48 |
|
Magnesium, Mg (mg) |
11.07 |
|
Phosphorus, P (mg) |
55.35 |
|
Potassium, K (mg) |
339.48 |
|
Sodium, Na (mg) |
1118.07 |
|
Zinc, Zn (mg) |
0.37 |
|
Copper, Cu (mg) |
0.22 |
|
Manganese, Mn (mg) |
1.11 |
|
Selenium, Se (mcg) |
5.54 |
|
Vitamin A, IU (IU) |
450.18 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
254.61 |
|
Carotene, alpha (mcg) |
3.69 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.66 |
|
Cryptoxanthin, beta (mcg) |
29.52 |
|
Lycopene (mcg) |
3376.35 |
|
Lutein + zeaxanthin (mcg) |
95.94 |
|
Vitamin C, total ascorbic acid (mg) |
10.7 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.04 |
|
Niacin (mg) |
1.4 |
|
Pantothenic acid (mg) |
0.26 |
|
Vitamin B-6 (mg) |
0.22 |
|
Folate, total (mcg) |
29.52 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
7.01 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
29.52 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.04 |
|
Fatty acids, total monounsaturated (g) |
0.04 |
|
Fatty acids, total polyunsaturated (g) |
0.11 |