Nutrition Facts
Soup, pepperpot, canned, condensed, commercial, 1 cup (8 fl oz)
|
Protein (g) |
12.77 |
|---|---|
|
Total lipid (fat) (g) |
9.3 |
|
Carbohydrate, by difference (g) |
18.84 |
|
Energy (kcal) |
206.64 |
|
Fiber, total dietary (g) |
0.98 |
|
Calcium, Ca (mg) |
46.74 |
|
Iron, Fe (mg) |
1.8 |
|
Magnesium, Mg (mg) |
9.84 |
|
Phosphorus, P (mg) |
83.64 |
|
Potassium, K (mg) |
305.04 |
|
Sodium, Na (mg) |
1948.32 |
|
Zinc, Zn (mg) |
2.46 |
|
Copper, Cu (mg) |
0.25 |
|
Manganese, Mn (mg) |
1.23 |
|
Vitamin A, IU (IU) |
1736.76 |
|
Retinol (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.17 |
|
Vitamin C, total ascorbic acid (mg) |
2.71 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.1 |
|
Niacin (mg) |
2.46 |
|
Pantothenic acid (mg) |
0.69 |
|
Vitamin B-6 (mg) |
0.12 |
|
Folate, total (mcg) |
19.68 |
|
Vitamin B-12 (mcg) |
0.34 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
19.68 |
|
Cholesterol (mg) |
19.68 |
|
Fatty acids, total saturated (g) |
4.13 |
|
Fatty acids, total monounsaturated (g) |
4.03 |
|
Fatty acids, total polyunsaturated (g) |
0.71 |