Nutrition Facts
Soup, tomato beef with noodle, canned, condensed, commercial, 1 can (10.75 oz)
|
Protein (g) |
10.83 |
|---|---|
|
Total lipid (fat) (g) |
10.43 |
|
Carbohydrate, by difference (g) |
51.45 |
|
Energy (kcal) |
341.6 |
|
Fiber, total dietary (g) |
3.66 |
|
Calcium, Ca (mg) |
42.7 |
|
Iron, Fe (mg) |
2.71 |
|
Magnesium, Mg (mg) |
18.3 |
|
Phosphorus, P (mg) |
137.25 |
|
Potassium, K (mg) |
536.8 |
|
Sodium, Na (mg) |
2229.55 |
|
Zinc, Zn (mg) |
1.83 |
|
Copper, Cu (mg) |
0.3 |
|
Manganese, Mn (mg) |
0.61 |
|
Selenium, Se (mcg) |
12.2 |
|
Vitamin A, IU (IU) |
1296.25 |
|
Retinol (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.89 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.2 |
|
Riboflavin (mg) |
0.22 |
|
Niacin (mg) |
4.54 |
|
Pantothenic acid (mg) |
0.46 |
|
Vitamin B-6 (mg) |
0.21 |
|
Folate, total (mcg) |
45.75 |
|
Vitamin B-12 (mcg) |
0.46 |
|
Folic acid (mcg) |
27.45 |
|
Folate, DFE (mcg_DFE) |
64.05 |
|
Cholesterol (mg) |
9.15 |
|
Fatty acids, total saturated (g) |
3.87 |
|
Fatty acids, total monounsaturated (g) |
4.21 |
|
Fatty acids, total polyunsaturated (g) |
1.65 |