Nutrition Facts
Soup, turkey, chunky, ready-to-serve, 1 cup (8 fl oz)
|
Protein (g) |
10.22 |
|---|---|
|
Total lipid (fat) (g) |
4.41 |
|
Carbohydrate, by difference (g) |
14.07 |
|
Energy (kcal) |
134.52 |
|
Calcium, Ca (mg) |
49.56 |
|
Iron, Fe (mg) |
1.91 |
|
Magnesium, Mg (mg) |
23.6 |
|
Phosphorus, P (mg) |
103.84 |
|
Potassium, K (mg) |
361.08 |
|
Sodium, Na (mg) |
922.76 |
|
Zinc, Zn (mg) |
2.12 |
|
Copper, Cu (mg) |
0.24 |
|
Manganese, Mn (mg) |
0.24 |
|
Vitamin A, IU (IU) |
7155.52 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
6.37 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.11 |
|
Niacin (mg) |
3.59 |
|
Pantothenic acid (mg) |
0.92 |
|
Vitamin B-6 (mg) |
0.31 |
|
Folate, total (mcg) |
11.8 |
|
Vitamin B-12 (mcg) |
2.12 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
11.8 |
|
Cholesterol (mg) |
9.44 |
|
Fatty acids, total saturated (g) |
1.23 |
|
Fatty acids, total monounsaturated (g) |
1.77 |
|
Fatty acids, total polyunsaturated (g) |
1.09 |