Nutrition Facts
Soup, cheese, canned, prepared with equal volume milk, commercial, 1 can (11 oz), prepared
|
Protein (g) |
22.96 |
|---|---|
|
Total lipid (fat) (g) |
35.32 |
|
Carbohydrate, by difference (g) |
39.4 |
|
Energy (kcal) |
560.28 |
|
Fiber, total dietary (g) |
2.44 |
|
Calcium, Ca (mg) |
700.35 |
|
Iron, Fe (mg) |
1.95 |
|
Magnesium, Mg (mg) |
48.72 |
|
Phosphorus, P (mg) |
609 |
|
Potassium, K (mg) |
828.24 |
|
Sodium, Na (mg) |
2472.54 |
|
Zinc, Zn (mg) |
1.64 |
|
Copper, Cu (mg) |
0.34 |
|
Manganese, Mn (mg) |
0.63 |
|
Selenium, Se (mcg) |
17.05 |
|
Vitamin A, IU (IU) |
3014.55 |
|
Retinol (mcg) |
864.78 |
|
Vitamin C, total ascorbic acid (mg) |
3.04 |
|
Thiamin (mg) |
0.15 |
|
Riboflavin (mg) |
0.81 |
|
Niacin (mg) |
1.22 |
|
Pantothenic acid (mg) |
1.16 |
|
Vitamin B-6 (mg) |
0.19 |
|
Folate, total (mcg) |
24.36 |
|
Vitamin B-12 (mcg) |
1.04 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
24.36 |
|
Cholesterol (mg) |
115.71 |
|
Fatty acids, total saturated (g) |
22.11 |
|
Fatty acids, total monounsaturated (g) |
9.93 |
|
Fatty acids, total polyunsaturated (g) |
1.1 |