Nutrition Facts
Soup, oyster stew, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)
|
Protein (g) |
6.15 |
|---|---|
|
Total lipid (fat) (g) |
7.94 |
|
Carbohydrate, by difference (g) |
9.78 |
|
Energy (kcal) |
134.75 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
166.6 |
|
Iron, Fe (mg) |
1.05 |
|
Magnesium, Mg (mg) |
19.6 |
|
Phosphorus, P (mg) |
161.7 |
|
Potassium, K (mg) |
235.2 |
|
Sodium, Na (mg) |
1041.25 |
|
Zinc, Zn (mg) |
10.34 |
|
Copper, Cu (mg) |
1.6 |
|
Manganese, Mn (mg) |
0.37 |
|
Vitamin A, IU (IU) |
225.4 |
|
Retinol (mcg) |
53.9 |
|
Vitamin C, total ascorbic acid (mg) |
4.41 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.23 |
|
Niacin (mg) |
0.34 |
|
Pantothenic acid (mg) |
0.49 |
|
Vitamin B-6 (mg) |
0.06 |
|
Folate, total (mcg) |
9.8 |
|
Vitamin B-12 (mcg) |
2.62 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
9.8 |
|
Cholesterol (mg) |
31.85 |
|
Fatty acids, total saturated (g) |
5.05 |
|
Fatty acids, total monounsaturated (g) |
2.08 |
|
Fatty acids, total polyunsaturated (g) |
0.32 |