Nutrition Facts
Soup, oyster stew, canned, prepared with equal volume milk, commercial, 1 can (10.5 oz), prepared
Protein (g) |
14.93 |
---|---|
Total lipid (fat) (g) |
19.28 |
Carbohydrate, by difference (g) |
23.74 |
Energy (kcal) |
327.25 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
404.6 |
Iron, Fe (mg) |
2.56 |
Magnesium, Mg (mg) |
47.6 |
Phosphorus, P (mg) |
392.7 |
Potassium, K (mg) |
571.2 |
Sodium, Na (mg) |
2528.75 |
Zinc, Zn (mg) |
25.11 |
Copper, Cu (mg) |
3.9 |
Manganese, Mn (mg) |
0.9 |
Vitamin A, IU (IU) |
547.4 |
Retinol (mcg) |
130.9 |
Vitamin C, total ascorbic acid (mg) |
10.71 |
Thiamin (mg) |
0.16 |
Riboflavin (mg) |
0.57 |
Niacin (mg) |
0.82 |
Pantothenic acid (mg) |
1.19 |
Vitamin B-6 (mg) |
0.15 |
Folate, total (mcg) |
23.8 |
Vitamin B-12 (mcg) |
6.37 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
23.8 |
Cholesterol (mg) |
77.35 |
Fatty acids, total saturated (g) |
12.26 |
Fatty acids, total monounsaturated (g) |
5.06 |
Fatty acids, total polyunsaturated (g) |
0.77 |