Nutrition Facts
Soup, bean with frankfurters, canned, prepared with equal volume water, commercial, 1 can (11.25 oz), prepared
|
Protein (g) |
24.22 |
|---|---|
|
Total lipid (fat) (g) |
16.94 |
|
Carbohydrate, by difference (g) |
53.42 |
|
Energy (kcal) |
455.25 |
|
Calcium, Ca (mg) |
212.45 |
|
Iron, Fe (mg) |
5.71 |
|
Magnesium, Mg (mg) |
115.33 |
|
Phosphorus, P (mg) |
400.62 |
|
Potassium, K (mg) |
1159.37 |
|
Sodium, Na (mg) |
2652.59 |
|
Zinc, Zn (mg) |
2.85 |
|
Copper, Cu (mg) |
0.96 |
|
Manganese, Mn (mg) |
1.91 |
|
Selenium, Se (mcg) |
20.64 |
|
Vitamin A, IU (IU) |
2112.36 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
2.43 |
|
Thiamin (mg) |
0.27 |
|
Riboflavin (mg) |
0.16 |
|
Niacin (mg) |
2.49 |
|
Pantothenic acid (mg) |
0.24 |
|
Vitamin B-6 (mg) |
0.32 |
|
Folate, total (mcg) |
72.84 |
|
Vitamin B-12 (mcg) |
0.18 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
72.84 |
|
Cholesterol (mg) |
30.35 |
|
Fatty acids, total saturated (g) |
5.16 |
|
Fatty acids, total monounsaturated (g) |
6.62 |
|
Fatty acids, total polyunsaturated (g) |
4.01 |