Nutrition Facts
Soup, mushroom with beef stock, canned, prepared with equal volume water, commercial, 1 can (10.75 oz), prepared
|
Protein (g) |
7.65 |
|---|---|
|
Total lipid (fat) (g) |
9.78 |
|
Carbohydrate, by difference (g) |
22.59 |
|
Energy (kcal) |
207.55 |
|
Fiber, total dietary (g) |
1.78 |
|
Calcium, Ca (mg) |
23.72 |
|
Iron, Fe (mg) |
2.02 |
|
Magnesium, Mg (mg) |
23.72 |
|
Phosphorus, P (mg) |
88.95 |
|
Potassium, K (mg) |
385.45 |
|
Sodium, Na (mg) |
2354.21 |
|
Zinc, Zn (mg) |
3.38 |
|
Copper, Cu (mg) |
0.61 |
|
Manganese, Mn (mg) |
0.91 |
|
Vitamin A, IU (IU) |
3048.02 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
2.37 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.23 |
|
Niacin (mg) |
2.93 |
|
Pantothenic acid (mg) |
0.59 |
|
Vitamin B-6 (mg) |
0.09 |
|
Folate, total (mcg) |
23.72 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
23.72 |
|
Cholesterol (mg) |
17.79 |
|
Fatty acids, total saturated (g) |
3.8 |
|
Fatty acids, total monounsaturated (g) |
3.44 |
|
Fatty acids, total polyunsaturated (g) |
1.9 |