Nutrition Facts
Soup, scotch broth, canned, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared
|
Protein (g) |
12.07 |
|---|---|
|
Total lipid (fat) (g) |
6.39 |
|
Carbohydrate, by difference (g) |
23.03 |
|
Energy (kcal) |
193.38 |
|
Sugars, total (g) |
1.52 |
|
Fiber, total dietary (g) |
2.93 |
|
Calcium, Ca (mg) |
35.16 |
|
Iron, Fe (mg) |
2.05 |
|
Magnesium, Mg (mg) |
11.72 |
|
Phosphorus, P (mg) |
134.78 |
|
Potassium, K (mg) |
386.76 |
|
Sodium, Na (mg) |
2461.2 |
|
Zinc, Zn (mg) |
3.87 |
|
Copper, Cu (mg) |
0.6 |
|
Manganese, Mn (mg) |
0.89 |
|
Selenium, Se (mcg) |
10.55 |
|
Vitamin A, IU (IU) |
5297.44 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
2578.4 |
|
Carotene, alpha (mcg) |
1195.44 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.76 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
140.64 |
|
Vitamin C, total ascorbic acid (mg) |
2.34 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.11 |
|
Niacin (mg) |
2.83 |
|
Pantothenic acid (mg) |
0.59 |
|
Vitamin B-6 (mg) |
0.18 |
|
Folate, total (mcg) |
23.44 |
|
Vitamin B-12 (mcg) |
0.64 |
|
Vitamin K (phylloquinone) (mcg) |
14.65 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
23.44 |
|
Cholesterol (mg) |
11.72 |
|
Fatty acids, total saturated (g) |
2.7 |
|
Fatty acids, total monounsaturated (g) |
1.88 |
|
Fatty acids, total polyunsaturated (g) |
1.35 |