Nutrition Facts
Soup, stockpot, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
|
Protein (g) |
4.87 |
|---|---|
|
Total lipid (fat) (g) |
3.9 |
|
Carbohydrate, by difference (g) |
11.49 |
|
Energy (kcal) |
98.8 |
|
Calcium, Ca (mg) |
22.23 |
|
Iron, Fe (mg) |
0.86 |
|
Magnesium, Mg (mg) |
4.94 |
|
Phosphorus, P (mg) |
54.34 |
|
Potassium, K (mg) |
237.12 |
|
Sodium, Na (mg) |
1047.28 |
|
Zinc, Zn (mg) |
1.16 |
|
Copper, Cu (mg) |
0.13 |
|
Manganese, Mn (mg) |
0.26 |
|
Vitamin A, IU (IU) |
3979.17 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
1.98 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
1.22 |
|
Pantothenic acid (mg) |
0.35 |
|
Vitamin B-6 (mg) |
0.09 |
|
Folate, total (mcg) |
9.88 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
9.88 |
|
Cholesterol (mg) |
4.94 |
|
Fatty acids, total saturated (g) |
0.86 |
|
Fatty acids, total monounsaturated (g) |
1.01 |
|
Fatty acids, total polyunsaturated (g) |
1.75 |