Nutrition Facts
Soup, turkey noodle, canned, prepared with equal volume water, commercial, 1 cup
|
Protein (g) |
3.9 |
|---|---|
|
Total lipid (fat) (g) |
2 |
|
Carbohydrate, by difference (g) |
8.64 |
|
Energy (kcal) |
68.32 |
|
Fiber, total dietary (g) |
0.73 |
|
Calcium, Ca (mg) |
12.2 |
|
Iron, Fe (mg) |
0.95 |
|
Magnesium, Mg (mg) |
4.88 |
|
Phosphorus, P (mg) |
48.8 |
|
Potassium, K (mg) |
75.64 |
|
Sodium, Na (mg) |
814.96 |
|
Zinc, Zn (mg) |
0.59 |
|
Copper, Cu (mg) |
0.12 |
|
Manganese, Mn (mg) |
0.25 |
|
Selenium, Se (mcg) |
10.74 |
|
Vitamin A, IU (IU) |
292.8 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.24 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
1.4 |
|
Pantothenic acid (mg) |
0.17 |
|
Vitamin B-6 (mg) |
0.04 |
|
Folate, total (mcg) |
19.52 |
|
Vitamin B-12 (mcg) |
0.15 |
|
Folic acid (mcg) |
17.08 |
|
Folate, DFE (mcg_DFE) |
31.72 |
|
Cholesterol (mg) |
4.88 |
|
Fatty acids, total saturated (g) |
0.56 |
|
Fatty acids, total monounsaturated (g) |
0.81 |
|
Fatty acids, total polyunsaturated (g) |
0.49 |