Nutrition Facts
Soup, cream of asparagus, dehydrated, prepared with water, 1 packet
|
Protein (g) |
9.94 |
|---|---|
|
Total lipid (fat) (g) |
7.79 |
|
Carbohydrate, by difference (g) |
40.31 |
|
Energy (kcal) |
259.67 |
|
Calcium, Ca (mg) |
101.61 |
|
Iron, Fe (mg) |
2.26 |
|
Magnesium, Mg (mg) |
11.29 |
|
Phosphorus, P (mg) |
135.48 |
|
Potassium, K (mg) |
598.37 |
|
Sodium, Na (mg) |
3601.51 |
|
Zinc, Zn (mg) |
3.05 |
|
Copper, Cu (mg) |
0.58 |
|
Manganese, Mn (mg) |
1.15 |
|
Vitamin A, IU (IU) |
1219.32 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
3.39 |
|
Thiamin (mg) |
0.23 |
|
Riboflavin (mg) |
0.23 |
|
Niacin (mg) |
2.26 |
|
Pantothenic acid (mg) |
0.34 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
33.87 |
|
Vitamin B-12 (mcg) |
0.11 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
33.87 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.23 |
|
Fatty acids, total monounsaturated (g) |
3.39 |
|
Fatty acids, total polyunsaturated (g) |
2.94 |