Nutrition Facts
Soup, tomato bisque, canned, prepared with equal volume water, commercial, 1 can (11 oz), prepared
|
Protein (g) |
5.52 |
|---|---|
|
Total lipid (fat) (g) |
6.12 |
|
Carbohydrate, by difference (g) |
57.6 |
|
Energy (kcal) |
300 |
|
Fiber, total dietary (g) |
1.2 |
|
Calcium, Ca (mg) |
96 |
|
Iron, Fe (mg) |
1.98 |
|
Magnesium, Mg (mg) |
24 |
|
Phosphorus, P (mg) |
144 |
|
Potassium, K (mg) |
1014 |
|
Sodium, Na (mg) |
2544 |
|
Zinc, Zn (mg) |
1.44 |
|
Copper, Cu (mg) |
0.31 |
|
Manganese, Mn (mg) |
0.62 |
|
Vitamin A, IU (IU) |
1752 |
|
Retinol (mcg) |
24 |
|
Vitamin C, total ascorbic acid (mg) |
14.4 |
|
Thiamin (mg) |
0.16 |
|
Riboflavin (mg) |
0.17 |
|
Niacin (mg) |
2.79 |
|
Pantothenic acid (mg) |
0.3 |
|
Vitamin B-6 (mg) |
0.22 |
|
Folate, total (mcg) |
36 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
36 |
|
Cholesterol (mg) |
12 |
|
Fatty acids, total saturated (g) |
1.32 |
|
Fatty acids, total monounsaturated (g) |
1.68 |
|
Fatty acids, total polyunsaturated (g) |
2.7 |