Nutrition Facts
Gravy, CUSTOM FOODS, RED LABEL Au Jus Base, dry, 1 serving
|
Protein (g) |
1.57 |
|---|---|
|
Total lipid (fat) (g) |
0.4 |
|
Carbohydrate, by difference (g) |
2.3 |
|
Energy (kcal) |
19.1 |
|
Sugars, total (g) |
1.3 |
|
Fiber, total dietary (g) |
0.31 |
|
Calcium, Ca (mg) |
166.1 |
|
Iron, Fe (mg) |
0.3 |
|
Magnesium, Mg (mg) |
2.5 |
|
Phosphorus, P (mg) |
18.4 |
|
Potassium, K (mg) |
18.4 |
|
Sodium, Na (mg) |
1862.3 |
|
Zinc, Zn (mg) |
0.14 |
|
Copper, Cu (mg) |
0.03 |
|
Manganese, Mn (mg) |
0.03 |
|
Vitamin A, IU (IU) |
4.9 |
|
Vitamin C, total ascorbic acid (mg) |
0.05 |
|
Thiamin (mg) |
0.01 |
|
Riboflavin (mg) |
0 |
|
Niacin (mg) |
0.07 |
|
Pantothenic acid (mg) |
0.01 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
4.9 |
|
Vitamin B-12 (mcg) |
0.03 |
|
Cholesterol (mg) |
0.6 |
|
Fatty acids, total saturated (g) |
0.23 |
|
Fatty acids, total monounsaturated (g) |
0.15 |
|
Fatty acids, total polyunsaturated (g) |
0.03 |