Nutrition Facts
Soup, broccoli cheese, canned, condensed, commercial, 1 can (10.75 oz)
|
Protein (g) |
6.4 |
|---|---|
|
Total lipid (fat) (g) |
16.16 |
|
Carbohydrate, by difference (g) |
23.48 |
|
Energy (kcal) |
265.35 |
|
Sugars, total (g) |
6.47 |
|
Fiber, total dietary (g) |
5.49 |
|
Calcium, Ca (mg) |
125.05 |
|
Iron, Fe (mg) |
0.92 |
|
Magnesium, Mg (mg) |
39.65 |
|
Phosphorus, P (mg) |
128.1 |
|
Potassium, K (mg) |
631.35 |
|
Sodium, Na (mg) |
2083.15 |
|
Zinc, Zn (mg) |
0.79 |
|
Copper, Cu (mg) |
0.09 |
|
Selenium, Se (mcg) |
4.58 |
|
Vitamin A, IU (IU) |
2516.25 |
|
Retinol (mcg) |
91.5 |
|
Carotene, beta (mcg) |
1326.75 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
2.2 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
1647 |
|
Vitamin C, total ascorbic acid (mg) |
6.1 |
|
Thiamin (mg) |
0.06 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
0.76 |
|
Vitamin B-6 (mg) |
0.2 |
|
Folate, total (mcg) |
122 |
|
Vitamin B-12 (mcg) |
0.06 |
|
Vitamin K (phylloquinone) (mcg) |
157.99 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
122 |
|
Cholesterol (mg) |
12.2 |
|
Fatty acids, total saturated (g) |
4.88 |
|
Fatty acids, total monounsaturated (g) |
6.1 |
|
Fatty acids, total polyunsaturated (g) |
5.18 |