Nutrition Facts
Peppers, hot, chili, immature green, canned, chili sauce, 1 tbsp
|
Protein (g) |
0.1 |
|---|---|
|
Total lipid (fat) (g) |
0.02 |
|
Carbohydrate, by difference (g) |
0.75 |
|
Energy (kcal) |
3 |
|
Sugars, total (g) |
0.38 |
|
Fiber, total dietary (g) |
0.28 |
|
Calcium, Ca (mg) |
0.75 |
|
Iron, Fe (mg) |
0.06 |
|
Magnesium, Mg (mg) |
1.8 |
|
Phosphorus, P (mg) |
2.1 |
|
Potassium, K (mg) |
84.6 |
|
Sodium, Na (mg) |
3.75 |
|
Zinc, Zn (mg) |
0.02 |
|
Copper, Cu (mg) |
0.01 |
|
Selenium, Se (mcg) |
0.03 |
|
Vitamin A, IU (IU) |
87.6 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
49.95 |
|
Carotene, alpha (mcg) |
1.65 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.05 |
|
Cryptoxanthin, beta (mcg) |
3.75 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
53.7 |
|
Vitamin C, total ascorbic acid (mg) |
10.2 |
|
Thiamin (mg) |
0 |
|
Riboflavin (mg) |
0 |
|
Niacin (mg) |
0.1 |
|
Vitamin B-6 (mg) |
0.02 |
|
Folate, total (mcg) |
1.8 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
1.06 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1.8 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0 |
|
Fatty acids, total monounsaturated (g) |
0.01 |
|
Fatty acids, total polyunsaturated (g) |
0 |