Nutrition Facts
Frankfurter, beef, 1 frankfurter (5 in long x 7/8 in dia, 8 per lb)
|
Protein (g) |
6.41 |
|---|---|
|
Total lipid (fat) (g) |
16.85 |
|
Carbohydrate, by difference (g) |
2.31 |
|
Energy (kcal) |
188.1 |
|
Sugars, total (g) |
1.93 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
7.98 |
|
Iron, Fe (mg) |
0.86 |
|
Magnesium, Mg (mg) |
7.98 |
|
Phosphorus, P (mg) |
91.2 |
|
Potassium, K (mg) |
88.92 |
|
Sodium, Na (mg) |
649.8 |
|
Zinc, Zn (mg) |
1.4 |
|
Copper, Cu (mg) |
0.1 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
4.67 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.11 |
|
Vitamin D (IU) |
20.52 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.08 |
|
Niacin (mg) |
1.35 |
|
Pantothenic acid (mg) |
0.14 |
|
Vitamin B-6 (mg) |
0.05 |
|
Folate, total (mcg) |
2.85 |
|
Vitamin B-12 (mcg) |
0.98 |
|
Vitamin K (phylloquinone) (mcg) |
1.03 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
2.85 |
|
Cholesterol (mg) |
30.21 |
|
Fatty acids, total saturated (g) |
6.66 |
|
Fatty acids, total monounsaturated (g) |
8.15 |
|
Fatty acids, total polyunsaturated (g) |
0.67 |