Nutrition Facts
Frankfurter, chicken, 1 frankfurter
Protein (g) |
5.82 |
---|---|
Total lipid (fat) (g) |
8.77 |
Carbohydrate, by difference (g) |
3.05 |
Energy (kcal) |
115.65 |
Sugars, total (g) |
0 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
42.75 |
Iron, Fe (mg) |
0.9 |
Magnesium, Mg (mg) |
4.5 |
Phosphorus, P (mg) |
48.15 |
Potassium, K (mg) |
37.8 |
Sodium, Na (mg) |
616.5 |
Zinc, Zn (mg) |
0.47 |
Copper, Cu (mg) |
0.02 |
Manganese, Mn (mg) |
0.01 |
Selenium, Se (mcg) |
8.28 |
Vitamin A, IU (IU) |
58.5 |
Retinol (mcg) |
17.55 |
Carotene, beta (mcg) |
0 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.1 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.03 |
Riboflavin (mg) |
0.05 |
Niacin (mg) |
1.39 |
Pantothenic acid (mg) |
0.37 |
Vitamin B-6 (mg) |
0.14 |
Folate, total (mcg) |
1.8 |
Vitamin B-12 (mcg) |
0.11 |
Vitamin K (phylloquinone) (mcg) |
0 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
1.8 |
Cholesterol (mg) |
45.45 |
Fatty acids, total saturated (g) |
2.49 |
Fatty acids, total monounsaturated (g) |
3.82 |
Fatty acids, total polyunsaturated (g) |
1.82 |