Nutrition Facts
Sausage, Italian, pork, raw, 1 link, 4/lb
|
Protein (g) |
16.1 |
|---|---|
|
Total lipid (fat) (g) |
35.4 |
|
Carbohydrate, by difference (g) |
0.73 |
|
Energy (kcal) |
390.98 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
20.34 |
|
Iron, Fe (mg) |
1.33 |
|
Magnesium, Mg (mg) |
15.82 |
|
Phosphorus, P (mg) |
160.46 |
|
Potassium, K (mg) |
285.89 |
|
Sodium, Na (mg) |
826.03 |
|
Zinc, Zn (mg) |
2.02 |
|
Copper, Cu (mg) |
0.09 |
|
Manganese, Mn (mg) |
0.07 |
|
Selenium, Se (mcg) |
28.02 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
2.26 |
|
Thiamin (mg) |
0.64 |
|
Riboflavin (mg) |
0.19 |
|
Niacin (mg) |
3.67 |
|
Pantothenic acid (mg) |
0.58 |
|
Vitamin B-6 (mg) |
0.34 |
|
Folate, total (mcg) |
9.04 |
|
Vitamin B-12 (mcg) |
1.03 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
9.04 |
|
Cholesterol (mg) |
85.88 |
|
Fatty acids, total saturated (g) |
12.74 |
|
Fatty acids, total monounsaturated (g) |
16.2 |
|
Fatty acids, total polyunsaturated (g) |
4.55 |