Nutrition Facts
Liver sausage, liverwurst, pork, 1 slice (2-1/2" dia x 1/4" thick)
|
Protein (g) |
2.54 |
|---|---|
|
Total lipid (fat) (g) |
5.13 |
|
Carbohydrate, by difference (g) |
0.4 |
|
Energy (kcal) |
58.68 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
4.68 |
|
Iron, Fe (mg) |
1.15 |
|
Magnesium, Mg (mg) |
2.16 |
|
Phosphorus, P (mg) |
41.4 |
|
Potassium, K (mg) |
30.6 |
|
Sodium, Na (mg) |
154.8 |
|
Zinc, Zn (mg) |
0.41 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
10.44 |
|
Vitamin A, IU (IU) |
4980.06 |
|
Retinol (mcg) |
1495.44 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.19 |
|
Niacin (mg) |
0.77 |
|
Pantothenic acid (mg) |
0.53 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
5.4 |
|
Vitamin B-12 (mcg) |
2.42 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
5.4 |
|
Cholesterol (mg) |
28.44 |
|
Fatty acids, total saturated (g) |
1.91 |
|
Fatty acids, total monounsaturated (g) |
2.4 |
|
Fatty acids, total polyunsaturated (g) |
0.47 |