Nutrition Facts
Polish sausage, pork, 1 sausage (10" long x 1-1/4" dia)
|
Protein (g) |
32.01 |
|---|---|
|
Total lipid (fat) (g) |
65.19 |
|
Carbohydrate, by difference (g) |
3.7 |
|
Energy (kcal) |
740.02 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
27.24 |
|
Iron, Fe (mg) |
3.27 |
|
Magnesium, Mg (mg) |
31.78 |
|
Phosphorus, P (mg) |
308.72 |
|
Potassium, K (mg) |
537.99 |
|
Sodium, Na (mg) |
1988.52 |
|
Zinc, Zn (mg) |
4.38 |
|
Copper, Cu (mg) |
0.2 |
|
Manganese, Mn (mg) |
0.11 |
|
Selenium, Se (mcg) |
40.18 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
2.27 |
|
Thiamin (mg) |
1.14 |
|
Riboflavin (mg) |
0.34 |
|
Niacin (mg) |
7.82 |
|
Pantothenic acid (mg) |
1.02 |
|
Vitamin B-6 (mg) |
0.43 |
|
Folate, total (mcg) |
4.54 |
|
Vitamin B-12 (mcg) |
2.22 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
4.54 |
|
Cholesterol (mg) |
158.9 |
|
Fatty acids, total saturated (g) |
23.45 |
|
Fatty acids, total monounsaturated (g) |
30.69 |
|
Fatty acids, total polyunsaturated (g) |
6.99 |