Nutrition Facts
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage), 1 cup
|
Protein (g) |
21.76 |
|---|---|
|
Total lipid (fat) (g) |
13.18 |
|
Carbohydrate, by difference (g) |
13.79 |
|
Energy (kcal) |
256 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0.38 |
|
Calcium, Ca (mg) |
39.68 |
|
Iron, Fe (mg) |
2.3 |
|
Magnesium, Mg (mg) |
26.88 |
|
Phosphorus, P (mg) |
209.92 |
|
Potassium, K (mg) |
264.96 |
|
Sodium, Na (mg) |
789.76 |
|
Zinc, Zn (mg) |
2.96 |
|
Copper, Cu (mg) |
0.19 |
|
Manganese, Mn (mg) |
0.28 |
|
Selenium, Se (mcg) |
26.62 |
|
Vitamin A, IU (IU) |
10.24 |
|
Retinol (mcg) |
2.56 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0 |
|
Vitamin D (IU) |
0 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.19 |
|
Niacin (mg) |
2.74 |
|
Pantothenic acid (mg) |
0.92 |
|
Vitamin B-6 (mg) |
0.3 |
|
Folate, total (mcg) |
29.44 |
|
Vitamin B-12 (mcg) |
0.36 |
|
Vitamin K (phylloquinone) (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
29.44 |
|
Cholesterol (mg) |
74.24 |
|
Fatty acids, total saturated (g) |
3.67 |
|
Fatty acids, total monounsaturated (g) |
4.96 |
|
Fatty acids, total polyunsaturated (g) |
3.25 |