Nutrition Facts
Sausage, Italian, pork, cooked, 1 link, 4/lb
|
Protein (g) |
15.87 |
|---|---|
|
Total lipid (fat) (g) |
22.67 |
|
Carbohydrate, by difference (g) |
3.54 |
|
Energy (kcal) |
285.52 |
|
Sugars, total (g) |
0.71 |
|
Fiber, total dietary (g) |
0.08 |
|
Calcium, Ca (mg) |
17.43 |
|
Iron, Fe (mg) |
1.19 |
|
Magnesium, Mg (mg) |
14.94 |
|
Phosphorus, P (mg) |
141.1 |
|
Potassium, K (mg) |
252.32 |
|
Sodium, Na (mg) |
1001.81 |
|
Zinc, Zn (mg) |
1.98 |
|
Copper, Cu (mg) |
0.07 |
|
Selenium, Se (mcg) |
18.26 |
|
Vitamin A, IU (IU) |
26.56 |
|
Retinol (mcg) |
8.3 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.21 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.08 |
|
Thiamin (mg) |
0.52 |
|
Riboflavin (mg) |
0.19 |
|
Niacin (mg) |
3.46 |
|
Vitamin B-6 (mg) |
0.27 |
|
Folate, total (mcg) |
4.15 |
|
Vitamin B-12 (mcg) |
1.08 |
|
Vitamin K (phylloquinone) (mcg) |
2.82 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
4.15 |
|
Cholesterol (mg) |
47.31 |
|
Fatty acids, total saturated (g) |
7.91 |
|
Fatty acids, total monounsaturated (g) |
9.92 |
|
Fatty acids, total polyunsaturated (g) |
2.72 |