Nutrition Facts
Luncheon sausage, pork and beef, 1 slice (4" dia x 1/8" thick)
|
Protein (g) |
3.54 |
|---|---|
|
Total lipid (fat) (g) |
4.81 |
|
Carbohydrate, by difference (g) |
0.36 |
|
Energy (kcal) |
59.8 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
2.99 |
|
Iron, Fe (mg) |
0.33 |
|
Magnesium, Mg (mg) |
3.22 |
|
Phosphorus, P (mg) |
28.06 |
|
Potassium, K (mg) |
56.35 |
|
Sodium, Na (mg) |
271.86 |
|
Zinc, Zn (mg) |
0.56 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
3.54 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.04 |
|
Niacin (mg) |
0.81 |
|
Pantothenic acid (mg) |
0.09 |
|
Vitamin B-6 (mg) |
0.05 |
|
Folate, total (mcg) |
0.69 |
|
Vitamin B-12 (mcg) |
0.45 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
0.69 |
|
Cholesterol (mg) |
14.72 |
|
Fatty acids, total saturated (g) |
1.75 |
|
Fatty acids, total monounsaturated (g) |
2.28 |
|
Fatty acids, total polyunsaturated (g) |
0.47 |