Nutrition Facts
New england brand sausage, pork, beef, 1 slice (4" dia x 1/8" thick)
|
Protein (g) |
3.97 |
|---|---|
|
Total lipid (fat) (g) |
1.74 |
|
Carbohydrate, by difference (g) |
1.11 |
|
Energy (kcal) |
37.03 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
1.61 |
|
Iron, Fe (mg) |
0.22 |
|
Magnesium, Mg (mg) |
3.68 |
|
Phosphorus, P (mg) |
31.28 |
|
Potassium, K (mg) |
73.83 |
|
Sodium, Na (mg) |
280.6 |
|
Zinc, Zn (mg) |
0.62 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
4.42 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.15 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
0.8 |
|
Pantothenic acid (mg) |
0.16 |
|
Vitamin B-6 (mg) |
0.08 |
|
Folate, total (mcg) |
1.61 |
|
Vitamin B-12 (mcg) |
0.31 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1.61 |
|
Cholesterol (mg) |
11.27 |
|
Fatty acids, total saturated (g) |
0.59 |
|
Fatty acids, total monounsaturated (g) |
0.84 |
|
Fatty acids, total polyunsaturated (g) |
0.17 |