Nutrition Facts
OSCAR MAYER, Bologna (beef light), 1 serving (1 slice)
|
Protein (g) |
3.29 |
|---|---|
|
Total lipid (fat) (g) |
4.06 |
|
Carbohydrate, by difference (g) |
1.57 |
|
Energy (kcal) |
56 |
|
Sugars, total (g) |
0.64 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
3.64 |
|
Iron, Fe (mg) |
0.34 |
|
Magnesium, Mg (mg) |
3.92 |
|
Phosphorus, P (mg) |
49.84 |
|
Potassium, K (mg) |
43.68 |
|
Sodium, Na (mg) |
322.28 |
|
Zinc, Zn (mg) |
0.53 |
|
Copper, Cu (mg) |
0.06 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Folate, total (mcg) |
3.64 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
3.64 |
|
Cholesterol (mg) |
12.32 |
|
Fatty acids, total saturated (g) |
1.63 |
|
Fatty acids, total monounsaturated (g) |
2 |
|
Fatty acids, total polyunsaturated (g) |
0.13 |