Nutrition Facts
OSCAR MAYER. Bologna (Wisconsin made ring), 1 serving
|
Protein (g) |
6.61 |
|---|---|
|
Total lipid (fat) (g) |
15.9 |
|
Carbohydrate, by difference (g) |
1.46 |
|
Energy (kcal) |
175.28 |
|
Sugars, total (g) |
1.23 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
8.4 |
|
Iron, Fe (mg) |
0.65 |
|
Magnesium, Mg (mg) |
8.4 |
|
Phosphorus, P (mg) |
59.36 |
|
Potassium, K (mg) |
77.84 |
|
Sodium, Na (mg) |
463.12 |
|
Zinc, Zn (mg) |
1.04 |
|
Copper, Cu (mg) |
0.07 |
|
Manganese, Mn (mg) |
0.03 |
|
Vitamin A, IU (IU) |
0 |
|
Vitamin D (IU) |
22.4 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.16 |
|
Riboflavin (mg) |
0.08 |
|
Niacin (mg) |
1.48 |
|
Vitamin B-6 (mg) |
0.08 |
|
Vitamin B-12 (mcg) |
0.71 |
|
Cholesterol (mg) |
34.72 |
|
Fatty acids, total saturated (g) |
6.24 |
|
Fatty acids, total monounsaturated (g) |
7.89 |
|
Fatty acids, total polyunsaturated (g) |
1.1 |