Nutrition Facts
OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat, 1 serving 2 slices
|
Protein (g) |
6.72 |
|---|---|
|
Total lipid (fat) (g) |
12.42 |
|
Carbohydrate, by difference (g) |
0.87 |
|
Energy (kcal) |
142.14 |
|
Sugars, total (g) |
0.51 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
3.68 |
|
Iron, Fe (mg) |
1.15 |
|
Magnesium, Mg (mg) |
6.9 |
|
Phosphorus, P (mg) |
55.66 |
|
Potassium, K (mg) |
107.18 |
|
Sodium, Na (mg) |
655.04 |
|
Zinc, Zn (mg) |
1.08 |
|
Copper, Cu (mg) |
0.09 |
|
Manganese, Mn (mg) |
0.01 |
|
Vitamin D (IU) |
18.4 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.15 |
|
Niacin (mg) |
1.98 |
|
Vitamin B-6 (mg) |
0.12 |
|
Folate, total (mcg) |
2.3 |
|
Vitamin B-12 (mcg) |
2.53 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
2.3 |
|
Cholesterol (mg) |
36.8 |
|
Fatty acids, total saturated (g) |
5.43 |
|
Fatty acids, total monounsaturated (g) |
5.93 |
|
Fatty acids, total polyunsaturated (g) |
0.52 |