Nutrition Facts
LOUIS RICH, Franks (turkey and chicken), 1 serving
|
Protein (g) |
5.04 |
|---|---|
|
Total lipid (fat) (g) |
6.08 |
|
Carbohydrate, by difference (g) |
2.38 |
|
Energy (kcal) |
84.6 |
|
Sugars, total (g) |
0.68 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
58.95 |
|
Iron, Fe (mg) |
0.98 |
|
Magnesium, Mg (mg) |
10.35 |
|
Phosphorus, P (mg) |
66.15 |
|
Potassium, K (mg) |
72 |
|
Sodium, Na (mg) |
511.2 |
|
Zinc, Zn (mg) |
0.84 |
|
Copper, Cu (mg) |
0.1 |
|
Vitamin A, IU (IU) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Cholesterol (mg) |
41.4 |
|
Fatty acids, total saturated (g) |
1.73 |
|
Fatty acids, total monounsaturated (g) |
2.5 |
|
Fatty acids, total polyunsaturated (g) |
1.42 |