Nutrition Facts
Turkey, pork, and beef sausage, low fat, smoked, 1 lb 16 oz
|
Protein (g) |
36.29 |
|---|---|
|
Total lipid (fat) (g) |
11.34 |
|
Carbohydrate, by difference (g) |
52.16 |
|
Energy (kcal) |
458.14 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
2.72 |
|
Calcium, Ca (mg) |
45.36 |
|
Iron, Fe (mg) |
9.98 |
|
Magnesium, Mg (mg) |
72.58 |
|
Phosphorus, P (mg) |
335.66 |
|
Potassium, K (mg) |
1102.25 |
|
Sodium, Na (mg) |
3610.66 |
|
Zinc, Zn (mg) |
5.44 |
|
Copper, Cu (mg) |
0.61 |
|
Selenium, Se (mcg) |
111.59 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.41 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
8.62 |
|
Thiamin (mg) |
0.59 |
|
Riboflavin (mg) |
0.36 |
|
Niacin (mg) |
7.03 |
|
Pantothenic acid (mg) |
0.75 |
|
Vitamin B-6 (mg) |
0.45 |
|
Folate, total (mcg) |
27.22 |
|
Vitamin B-12 (mcg) |
1.27 |
|
Vitamin K (phylloquinone) (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
27.22 |
|
Cholesterol (mg) |
95.26 |
|
Fatty acids, total saturated (g) |
3.86 |
|
Fatty acids, total monounsaturated (g) |
4.67 |
|
Fatty acids, total polyunsaturated (g) |
1.5 |