Nutrition Facts
Roast beef spread, 1 serving .25 cup
|
Protein (g) |
8.7 |
|---|---|
|
Total lipid (fat) (g) |
9.28 |
|
Carbohydrate, by difference (g) |
2.13 |
|
Energy (kcal) |
127.11 |
|
Sugars, total (g) |
0.4 |
|
Fiber, total dietary (g) |
0.11 |
|
Calcium, Ca (mg) |
13.11 |
|
Iron, Fe (mg) |
1.17 |
|
Magnesium, Mg (mg) |
13.68 |
|
Phosphorus, P (mg) |
66.12 |
|
Potassium, K (mg) |
147.63 |
|
Sodium, Na (mg) |
412.68 |
|
Zinc, Zn (mg) |
3.47 |
|
Copper, Cu (mg) |
0.06 |
|
Selenium, Se (mcg) |
12.88 |
|
Vitamin A, IU (IU) |
0.57 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.11 |
|
Thiamin (mg) |
0.01 |
|
Riboflavin (mg) |
0.13 |
|
Niacin (mg) |
2.39 |
|
Vitamin B-6 (mg) |
0.09 |
|
Folate, total (mcg) |
4.56 |
|
Vitamin B-12 (mcg) |
1.36 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
4.56 |
|
Cholesterol (mg) |
39.9 |
|
Fatty acids, total saturated (g) |
3.65 |
|
Fatty acids, total monounsaturated (g) |
3.18 |
|
Fatty acids, total polyunsaturated (g) |
0.24 |