Nutrition Facts
Yachtwurst, with pistachio nuts, cooked, 1 serving 2 oz
|
Protein (g) |
8.29 |
|---|---|
|
Total lipid (fat) (g) |
12.66 |
|
Carbohydrate, by difference (g) |
0.78 |
|
Energy (kcal) |
150.08 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
10.64 |
|
Iron, Fe (mg) |
0.56 |
|
Sodium, Na (mg) |
524.16 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Cholesterol (mg) |
35.84 |
|
Fatty acids, total saturated (g) |
4.42 |