Nutrition Facts
Bologna, pork and turkey, lite, 1 serving 2 oz
|
Protein (g) |
7.31 |
|---|---|
|
Total lipid (fat) (g) |
8.99 |
|
Carbohydrate, by difference (g) |
1.93 |
|
Energy (kcal) |
118.16 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
26.88 |
|
Iron, Fe (mg) |
0.64 |
|
Magnesium, Mg (mg) |
9.52 |
|
Phosphorus, P (mg) |
52.64 |
|
Potassium, K (mg) |
77.28 |
|
Sodium, Na (mg) |
400.96 |
|
Zinc, Zn (mg) |
0.41 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.09 |
|
Selenium, Se (mcg) |
3.14 |
|
Vitamin A, IU (IU) |
1.12 |
|
Retinol (mcg) |
0.56 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.09 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
1.72 |
|
Pantothenic acid (mg) |
0.19 |
|
Vitamin B-6 (mg) |
0.09 |
|
Folate, total (mcg) |
10.08 |
|
Vitamin B-12 (mcg) |
0.16 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
10.08 |
|
Cholesterol (mg) |
44.24 |
|
Fatty acids, total saturated (g) |
3.06 |
|
Fatty acids, total monounsaturated (g) |
4.23 |
|
Fatty acids, total polyunsaturated (g) |
1.71 |