Nutrition Facts
Frankfurter, pork, 1 link
Protein (g) |
9.74 |
---|---|
Total lipid (fat) (g) |
18 |
Carbohydrate, by difference (g) |
0.21 |
Energy (kcal) |
204.44 |
Sugars, total (g) |
0 |
Fiber, total dietary (g) |
0.08 |
Calcium, Ca (mg) |
202.92 |
Iron, Fe (mg) |
2.81 |
Magnesium, Mg (mg) |
11.4 |
Phosphorus, P (mg) |
129.96 |
Potassium, K (mg) |
200.64 |
Sodium, Na (mg) |
620.16 |
Zinc, Zn (mg) |
1.59 |
Copper, Cu (mg) |
0.06 |
Manganese, Mn (mg) |
0.01 |
Selenium, Se (mcg) |
21.13 |
Vitamin A, IU (IU) |
199.88 |
Retinol (mcg) |
60.04 |
Carotene, beta (mcg) |
0 |
Carotene, alpha (mcg) |
0 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
1.52 |
Thiamin (mg) |
0.45 |
Riboflavin (mg) |
0.14 |
Niacin (mg) |
2.11 |
Pantothenic acid (mg) |
0.39 |
Vitamin B-6 (mg) |
0.24 |
Folate, total (mcg) |
2.28 |
Vitamin B-12 (mcg) |
0.37 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
2.28 |
Cholesterol (mg) |
50.16 |
Fatty acids, total saturated (g) |
6.63 |
Fatty acids, total monounsaturated (g) |
8.28 |
Fatty acids, total polyunsaturated (g) |
1.7 |