Nutrition Facts
Frankfurter, meat, heated, 1 serving (1 hot dog)
|
Protein (g) |
5.08 |
|---|---|
|
Total lipid (fat) (g) |
12.64 |
|
Carbohydrate, by difference (g) |
2.55 |
|
Energy (kcal) |
144.56 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
51.48 |
|
Iron, Fe (mg) |
0.63 |
|
Magnesium, Mg (mg) |
7.8 |
|
Phosphorus, P (mg) |
109.72 |
|
Potassium, K (mg) |
73.32 |
|
Sodium, Na (mg) |
526.76 |
|
Zinc, Zn (mg) |
0.56 |
|
Copper, Cu (mg) |
0.08 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
6.5 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.09 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
1.38 |
|
Pantothenic acid (mg) |
0.16 |
|
Vitamin B-6 (mg) |
0.09 |
|
Folate, total (mcg) |
3.12 |
|
Vitamin B-12 (mcg) |
0.82 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
3.12 |
|
Cholesterol (mg) |
37.96 |