Nutrition Facts
Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS, 1 cup (1 NLEA serving)
Protein (g) |
1.15 |
---|---|
Total lipid (fat) (g) |
0.23 |
Carbohydrate, by difference (g) |
27.9 |
Energy (kcal) |
117.18 |
Sugars, total (g) |
14.85 |
Fiber, total dietary (g) |
0.25 |
Calcium, Ca (mg) |
5.27 |
Iron, Fe (mg) |
1.92 |
Magnesium, Mg (mg) |
2.17 |
Phosphorus, P (mg) |
9.61 |
Potassium, K (mg) |
26.35 |
Sodium, Na (mg) |
119.66 |
Zinc, Zn (mg) |
1.52 |
Copper, Cu (mg) |
0.01 |
Manganese, Mn (mg) |
0.08 |
Selenium, Se (mcg) |
2.02 |
Vitamin A, IU (IU) |
500.34 |
Retinol (mcg) |
141.98 |
Carotene, beta (mcg) |
12.4 |
Carotene, alpha (mcg) |
8.06 |
Vitamin E (alpha-tocopherol) (mg) |
0.02 |
Vitamin D (IU) |
50.22 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
172.36 |
Vitamin C, total ascorbic acid (mg) |
6.01 |
Thiamin (mg) |
0.37 |
Riboflavin (mg) |
0.43 |
Niacin (mg) |
4.99 |
Pantothenic acid (mg) |
0.09 |
Vitamin B-6 (mg) |
0.5 |
Folate, total (mcg) |
101.99 |
Vitamin B-12 (mcg) |
1.52 |
Vitamin K (phylloquinone) (mcg) |
0.03 |
Folic acid (mcg) |
96.1 |
Folate, DFE (mcg_DFE) |
169.26 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.06 |
Fatty acids, total monounsaturated (g) |
0.07 |
Fatty acids, total polyunsaturated (g) |
0.06 |