Nutrition Facts
Apricots, dehydrated (low-moisture), sulfured, stewed, 1 cup
|
Protein (g) |
4.81 |
|---|---|
|
Total lipid (fat) (g) |
0.6 |
|
Carbohydrate, by difference (g) |
81.22 |
|
Energy (kcal) |
313.74 |
|
Calcium, Ca (mg) |
59.76 |
|
Iron, Fe (mg) |
6.18 |
|
Magnesium, Mg (mg) |
62.25 |
|
Phosphorus, P (mg) |
154.38 |
|
Potassium, K (mg) |
1812.72 |
|
Sodium, Na (mg) |
12.45 |
|
Zinc, Zn (mg) |
0.97 |
|
Copper, Cu (mg) |
0.57 |
|
Manganese, Mn (mg) |
0.36 |
|
Vitamin A, IU (IU) |
10973.43 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
17.68 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0.17 |
|
Niacin (mg) |
4.06 |
|
Pantothenic acid (mg) |
1.17 |
|
Vitamin B-6 (mg) |
0.4 |
|
Folate, total (mcg) |
4.98 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
4.98 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.04 |
|
Fatty acids, total monounsaturated (g) |
0.26 |
|
Fatty acids, total polyunsaturated (g) |
0.12 |