Nutrition Facts
Apricots, dried, sulfured, uncooked, 1 cup, halves
Protein (g) |
4.41 |
---|---|
Total lipid (fat) (g) |
0.66 |
Carbohydrate, by difference (g) |
81.43 |
Energy (kcal) |
313.3 |
Sugars, total (g) |
69.47 |
Fiber, total dietary (g) |
9.49 |
Calcium, Ca (mg) |
71.5 |
Iron, Fe (mg) |
3.46 |
Magnesium, Mg (mg) |
41.6 |
Phosphorus, P (mg) |
92.3 |
Potassium, K (mg) |
1510.6 |
Sodium, Na (mg) |
13 |
Zinc, Zn (mg) |
0.51 |
Copper, Cu (mg) |
0.45 |
Manganese, Mn (mg) |
0.31 |
Selenium, Se (mcg) |
2.86 |
Vitamin A, IU (IU) |
4685.2 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
2811.9 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
5.63 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
1.3 |
Thiamin (mg) |
0.02 |
Riboflavin (mg) |
0.1 |
Niacin (mg) |
3.37 |
Pantothenic acid (mg) |
0.67 |
Vitamin B-6 (mg) |
0.19 |
Folate, total (mcg) |
13 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
4.03 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
13 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.02 |
Fatty acids, total monounsaturated (g) |
0.1 |
Fatty acids, total polyunsaturated (g) |
0.1 |